top of page


Summer Grilled Peaches
by: Ryan Cox
Ingredients:
-
4 Wedged Summer Peaches
-
One jar of Two English Ladies Lime Curd
-
One small carton of fresh cream
-
One teaspoon of canola oil
-
Two teaspoons of sugar
Directions

Prep | Cook | Ready In
5 m 6 m 11 m
-
Toss the wedged peaches in canola oil
-
Toss the oiled peaches in sugar prior to grilling
-
Grill peaches for about 6 minutes
-
Let peaches set while you make the whipped cream
-
Whip the whip cream until it has firm peaks
-
Fold in the Two English Ladies Lime Curds until blended in with the whip cream
-
Dish up the warm peaches and top with a huge dollop of lime curd spiked whipped cream!
-
Yummy!
bottom of page