Heat a non stick pan over medium heat and brush with butter.

Pour approximately 2 tablespoons in a pan and swirl around to cover the edges of the pan

Leave until golden underneath and then flip over and cook the other side for about 30 seconds or longer if you poured too much.

Remove from pan and stack on plate brushing the top with butter.

Continue cooking and stacking until batter is used up brushing the tops with butter in between each crepe. 

Take a teaspoon full of the cream cheese mixed with Nut-Ella and put in the center of crepe.

Fold crepe in half squeezing the cream cheese evenly out on the crepe. Then fold again so you have a little triangle.

Store in the fridge a day ahead of time or to heat them immediately in a warm large fry pan over medium heat with a pat of butter and place each triangle down for a couple of minutes and turn until warmed. 

Then take Two English Ladies Orange Curd and warm in microwave or small sauce pan and top the crepe with curd and sprinkle with power sugar.

Enjoy!