by: Becky Winton
Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid.
Turn burner on medium high. Turn the asparagus every 1 minute.
When asparagus starts to cook, set timer for 3 minutes. Cook until tender, after the initial 3 minutes check with the tip of a sharp knife.
When asparagus begins to feel tender add Two English Ladies Vinaigrette/Marinade in the skillet.
Mix the asparagus with vinaigrette.
Turn down burner to low and cook 4 more minutes.
ENJOY YOUR FEAST!